![]() ![]() Everyone has their own version of making this chutney You may add some yogurt to the chutney just before serving to lighten the color.Īvoid adding tomato to the chutney if you are not serving the chutney the same day. I generously add lemon juice to keep the chutney bright green (Mom’s tip).Īlways blend in some roasted chana dalia split or peanuts to keep the chutney bright green. If you are not planning to use the chutney as soon as you make it then freeze it according to the directions mentioned above. This mainly happens if mint or tomato is added to the chutney. The color may look unappetizing but it is safe to consume it. ![]() How to retain the bright green color of the chutney?Ĭilantro mint chutney tends to darken or turn black in a few hours after it is made. (May take 1-2 minutes depending on the approx.
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